Directions:
- Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
- Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
- Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
- Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
- Place the hot potato into a mixing bowl.
- Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
- Mix well.
- Add the milk slowly while mashing until the consistency is that of mashed potatoes.
- Season with salt and pepper to taste.
- Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
- Sprinkle with paprika and cracked green peppercorns for flavor and color.
- Before serving, reheat in the oven or microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.63 Kcal (1723 kJ) | ||
| Calories from fat | 209.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 20% | |
| Sodium | 271.07mg | 11% | |
| Potassium | 1049.61mg | 22% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 36% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 20% | |
| Sodium | 96.7mg | 11% | |
| Potassium | 374.41mg | 22% | |
| Total Carbs | 14.49g | 14% | |
| Sugars | 1.71g | 19% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 3.42g | 19% | |
| Vitamin C | 4.9mg | 23% | |
| Iron | 0.6mg | 10% | |
| Calcium | 47.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Fluffiest Mashed Potatoes
Russet potatoes, Yukon gold potatoes, Kosher salt and 7 more.. -
Gouda and Dill Mashed Potato Casserole
Russet potatoes, peeled and cut into chunks and 11 more.. -
German Potatoes
Russet potatoes, Vegetable oil, Butter, Onions, chopped and 1 more.. -
Cheesy Shepherd's Pie
Russet potatoes, peeled and cut into chunks, Salt, Butter and 12 more.. -
Vegetable Shepherd's Pie
Russet potatoes, unpeeled, Yukon gold potatoes, unpeeled and 21 more.. -
Mashed Potatoes - Master Recipe
Russet potatoes, peeled , eyes and blemishes removed, cut... and 4 more.. -
Colcannon
Russet potatoes, peeled, Kosher salt and 8 more.. -
Brie Twice Baked Potatoes
Hot baked russet potatoes, how to bake the perfect potato and 9 more.. -
Browned Butter and Hazelnut Mashed Potatoes
Russet potatoes, unpeeled, cut into 1-inch chunks and 6 more.. -
gobble-Up Turkey Cottage Pie
Russet potatoes, peeled & quartered, Cream cheese, Butter and 15 more.. -
Herbed Mashed Potatoes
Russet (or baking) potatoes, peeled and cut into 1 1/2-in... and 5 more.. -
Mashed Potatoes
Russet potatoes, peeled and quartered, Kosher salt and 5 more.. -
Midnight Mashed Potatoes
Russet potatoes, peeled and cubed, Garlic cloves, minced and 9 more.. -
Fisherman's Pie
Potatoes, Salt & pepper, Milk, Butter, Milk, Onion and 8 more..
Also Try
-
-
-
-
-
-
-
Twice Baked Potatoes for Two
Baking potatoes, Vegetable oil, Cream-style cottage cheese and 7 more.. -
-
-
Twice Baked Potatoes With Seafood Topping
Baking potatoes, Low-fat sour cream, Low-fat buttermilk and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
