Directions:
- To make it...
- Place the potatoes in a large saucepan with the garlic and enough lightly salted water to cover. (Can be done to this point up to 4 hours ahead. Cover and refrigerate.) Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer 15 to 20 minutes or until fork-tender. Drain. Beat with an electric mixer or mash with a potato masher until smooth. Add the butter. Gradually add the milk until the potatoes are fluffy. Blend in the salt and herbs.
- To fake it...and save 30 minutes
- Heat two 20-oince packages red mashed potatoes according the label directions. Beat in one 5.2-ounce package Boursin or another garlic herb cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 436.49mg | 18% | |
| Potassium | 1017.75mg | 22% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 13% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 8% | |
| Sodium | 190.84mg | 18% | |
| Potassium | 444.97mg | 22% | |
| Total Carbs | 17.09g | 13% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 2.82g | 13% | |
| Vitamin C | 6.6mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 34.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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