Directions:
- In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender. Drain potatoes & leave them in the pot.
- Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.
- Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.
- Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.
- Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.37 Kcal (1601 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 577.19mg | 24% | |
| Potassium | 1121.16mg | 24% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 149.7 Kcal (627 kJ) | ||
| Calories from fat | 71.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 31% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 11% | |
| Sodium | 225.97mg | 24% | |
| Potassium | 438.93mg | 24% | |
| Total Carbs | 15.96g | 14% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 1.91g | 19% | |
| Protein | 4.23g | 22% | |
| Vitamin C | 5.7mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 45.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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