Directions:
- Quarter potatoes. Add to a stockpot and cover with cold water. Add 1 tablespoon kosher salt. Bring to a boil and cook until tender, about 20 minutes.
- Cook bacon in skillet, drain, reserve drippings and crumble bacon, set bacon aside.
- In drippings saute cabbage and onion until soft and translucent, about 10 minutes.
- Mash potatoes with milk and butter, stir in bacon, cabbage, onions.
- Salt and pepper to taste.
- Place in a serving bowl and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.8 Kcal (2227 kJ) | ||
| Calories from fat | 309.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 80.33mg | 27% | |
| Sodium | 449.09mg | 19% | |
| Potassium | 1280.37mg | 27% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 53% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 27% | |
| Sodium | 115.43mg | 19% | |
| Potassium | 329.11mg | 27% | |
| Total Carbs | 11.76g | 15% | |
| Sugars | 1.84g | 29% | |
| Dietary Fiber | 1.86g | 29% | |
| Protein | 2.93g | 23% | |
| Vitamin C | 15.3mg | 99% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 33.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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