Directions:
- Place the potatoes in a large saucepan and cover with cold water. Add 1/2 tablespoon of the salt and bring to a boil. Cook uncovered until tender, about 25 minutes. Drain well. Mash or rice the potatoes in a mixing bowl. Add the butter, milk, whipping cream, white pepper, nutmeg, and the remaining salt. Cover and keep warm in a double boiler until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2487.08 Kcal (10413 kJ) | ||
| Calories from fat | 1081.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.17g | 185% | |
|---|---|---|---|
| Cholesterol | 347.6mg | 116% | |
| Sodium | 2700.84mg | 113% | |
| Potassium | 8020.35mg | 171% | |
| Total Carbs | 303.16g | 101% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 27.95g | 112% | |
| Protein | 50.05g | 100% | |
| Vitamin C | 111.6mg | 186% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.9mg | 77% | |
| Calcium | 565.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 139.88 Kcal (586 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 185% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 116% | |
| Sodium | 151.9mg | 113% | |
| Potassium | 451.09mg | 171% | |
| Total Carbs | 17.05g | 101% | |
| Sugars | 1.31g | 93% | |
| Dietary Fiber | 1.57g | 112% | |
| Protein | 2.82g | 100% | |
| Vitamin C | 6.3mg | 186% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 77% | |
| Calcium | 31.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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