Bourbon-Mustard Glazed Pork Chops Recipe

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Ingredients:

Serving

Directions:

Preheat oven 400.
Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.02 Kcal (1528 kJ)
Calories from fat	153.01 Kcal
		% Daily Value*
Total Fat	17g	26%
Cholesterol	15.27mg	5%
Sodium	20706.11mg	863%
Potassium	12.91mg	0%
Total Carbs	20.6g	7%
Sugars	19.47g	78%
Dietary Fiber	0.38g	2%
Protein	0.45g	1%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	12.08 Kcal (51 kJ)
Calories from fat	5.06 Kcal
		% Daily Value*
Total Fat	0.56g	26%
Cholesterol	0.51mg	5%
Sodium	685.29mg	863%
Potassium	0.43mg	0%
Total Carbs	0.68g	7%
Sugars	0.64g	78%
Dietary Fiber	0.01g	2%
Protein	0.01g	1%
Calcium	0.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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