Bourbon-glazed Salmon Recipe

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Bourbon-glazed Salmon
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Ingredients:

Directions:

  1. Combine first 7 ingredients (through pepper) in a large plastic bag
  2. Add fish and marinate in fridge for 1 1/2 hours turning
  3. Heat a skillet over medium high heat
  4. Coat with cooking spray
  5. And fish and marinate to the pan
  6. Cook for 4 minutes per side or till fish is flakey
  7. To serve spoon sauce over fish and top with onions and sesame seeds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.72 Kcal (1988 kJ)
Calories from fat 130.84 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 146.28mg 49%
Sodium 746.57mg 31%
Potassium 1239.06mg 26%
Total Carbs 10.24g 3%
Sugars 7.52g 30%
Dietary Fiber 0.81g 3%
Protein 68.62g 137%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 131.43 Kcal (550 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 22%
Cholesterol 40.5mg 49%
Sodium 206.7mg 31%
Potassium 343.05mg 26%
Total Carbs 2.84g 3%
Sugars 2.08g 30%
Dietary Fiber 0.22g 3%
Protein 19g 137%
Vitamin C 0.7mg 4%
Iron 0.3mg 5%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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