Bourbon Glazed Peaches With Yogurt Recipe

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Ingredients:

Serving

vanilla bean , split lengthwise
1 cup plain reduced-fat greek yogurt
5 1/2 tbsp dark brown sugar, divided
1/8 tsp fine sea salt, divided
3 tbsp bourbon
1/2 tsp vanilla extract
4 peaches, firm and ripe (halved, and pitted )

Directions:

Scrape seeds from vanilla bean into a medium bowl.
Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.
Preheat oven to 350 degrees.
Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
Add peaches, and toss gently.
Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
Bake peaches at 350 degrees for 10 minutes.
Turn peachhalves over, and drizzle cavities with reserved sugar mixture.
Bake an additional 10 minutes or until just tender.
Serve with yogurt, and juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.47 Kcal (433 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.97mg	1%
Sodium	68.11mg	3%
Potassium	257.99mg	5%
Total Carbs	20.25g	7%
Sugars	17.77g	71%
Dietary Fiber	2g	8%
Protein	4.94g	10%
Vitamin C	7mg	12%
Iron	0.1mg	0%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	66.28 Kcal (278 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.26mg	1%
Sodium	43.63mg	3%
Potassium	165.25mg	5%
Total Carbs	12.97g	7%
Sugars	11.38g	71%
Dietary Fiber	1.28g	8%
Protein	3.17g	10%
Vitamin C	4.5mg	12%
Iron	0.1mg	0%
Calcium	36.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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