Directions:
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 81.45mg | 3% | |
| Potassium | 373.72mg | 8% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.79 Kcal (405 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 9% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 5% | |
| Sodium | 62.16mg | 3% | |
| Potassium | 285.19mg | 8% | |
| Total Carbs | 13.79g | 6% | |
| Sugars | 9.41g | 49% | |
| Dietary Fiber | 2.6g | 14% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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