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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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One of the best ways to eat salmon. From the Cooking Light magazine Ingredients:
3 tbsp brown sugar |
3 tbsp bourbon |
2 tbsp soy-sauce |
1 tbsp ginger, fresh grated |
1 tbsp lime juice |
3 cloves garlic, minced |
1/4 tsp freshly ground pepper |
4 skinless salmon fillets |
topping |
1/4 cup thinly sliced green onions |
1 tbsp sesame seeds, toasted |
Directions:
1. Combine first 7 ingredients (through pepper) in a large plastic bag
2. Add fish and marinate in fridge for 1 1/2 hours turning
3. Heat a skillet over medium high heat
4. Coat with cooking spray
5. And fish and marinate to the pan
6. Cook for 4 minutes per side or till fish is flakey
7. To serve spoon sauce over fish and top with onions and sesame seeds
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