Directions:
- Peel outer layer off onions.
- Slice a section off one end of onion, about 1/3 down.
- Hollow out a hole in the center of large piece.
- Fill center with bouillon cube and 2 Tbs butter.
- Replace onion cap.
- Wrap in aluminum foil.
- Cook in indirect heat for about 1 hour or until tender.
- Remove when done, cut into chunks and serve with juice in the foil package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.15 Kcal (574 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 10% | |
| Sodium | 482.06mg | 20% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 18% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 10% | |
| Sodium | 528.58mg | 20% | |
| Potassium | 130.58mg | 3% | |
| Total Carbs | 7.8g | 2% | |
| Sugars | 3.66g | 13% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 5.8mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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