Bob Evans Chicken & Noodles (Copycat) Recipe

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Ingredients:

Serving

9 cups hot water
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 cup onion, chopped
1 1/2 tbsp chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 tsp black pepper
1/2 tsp salt
1 lb cooked boneless skinless chicken breast , torn into large pieces
1 (16 oz) bag reame's frozen noodles

Directions:

In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
Bring to a boil, turn to low heat and simmer for 30 minutes.
Add noodles and simmer on medium-low heat for an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.24 Kcal (1311 kJ)
Calories from fat	222.92 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	71.41mg	24%
Sodium	691.3mg	29%
Potassium	230.29mg	5%
Total Carbs	13.78g	5%
Sugars	1.78g	7%
Dietary Fiber	0.99g	4%
Protein	9.9g	20%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	80.79 Kcal (338 kJ)
Calories from fat	57.5 Kcal
		% Daily Value*
Total Fat	6.39g	38%
Cholesterol	18.42mg	24%
Sodium	178.31mg	29%
Potassium	59.4mg	5%
Total Carbs	3.55g	5%
Sugars	0.46g	7%
Dietary Fiber	0.25g	4%
Protein	2.55g	20%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	11%
Iron	0.2mg	3%
Calcium	14.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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