Madeira Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 small onion, finely chopped
2 fl oz madeira wine
27 fl oz beef stock
1/2 oz butter

Directions:

Sauté the onions in a hot pan until they are well browned.
Add the Madeira.
Reduce the liquid by half, add the stock and then reduce by half again.
Season.
Pass through a sieve, then add the butter.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.17 Kcal (164 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	5.08mg	2%
Sodium	268.25mg	11%
Potassium	267.56mg	6%
Total Carbs	2.4g	1%
Sugars	1.82g	7%
Dietary Fiber	0.23g	1%
Protein	2.84g	6%
Vitamin C	0.8mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	26.26 Kcal (110 kJ)
Calories from fat	11.55 Kcal
		% Daily Value*
Total Fat	1.28g	3%
Cholesterol	3.41mg	2%
Sodium	179.86mg	11%
Potassium	179.4mg	6%
Total Carbs	1.61g	1%
Sugars	1.22g	7%
Dietary Fiber	0.16g	1%
Protein	1.91g	6%
Vitamin C	0.5mg	1%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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