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Prep Time: 10 Minutes Cook Time: 86400 Minutes |
Ready In: 86410 Minutes Servings: 8 |
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If there is room on your grill you might want to try these. They go very well with grilled meat or chicken. Easy to do too Ingredients:
4 large onions |
4 chicken bouillon cubes or 4 beef bouillon cubes |
8 tablespoons butter |
Directions:
1. Peel outer layer off onions.
2. Slice a section off one end of onion, about 1/3 down.
3. Hollow out a hole in the center of large piece.
4. Fill center with bouillon cube and 2 Tbs butter.
5. Replace onion cap.
6. Wrap in aluminum foil.
7. Cook in indirect heat for about 1 hour or until tender.
8. Remove when done, cut into chunks and serve with juice in the foil package.
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