Directions:
- Slice tops off onions and peel, keep root end intact.
- Slice onions in half through the root.
- Cut each half into 4-6 wedges, though the root so wedges hold together.
- In a small bowl, mix together honey, soy sauce and mustard.
- Add onion pieces and toss to coat.
- Let stand for 1-2 hours.
- Place onions in grill basket and cook 10-15 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.5 Kcal (450 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 394.55mg | 16% | |
| Potassium | 87.85mg | 2% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 519.68mg | 16% | |
| Potassium | 115.71mg | 2% | |
| Total Carbs | 35.66g | 9% | |
| Sugars | 32.67g | 99% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 1.62g | 2% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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