Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2555.13 Kcal (10698 kJ) | ||
| Calories from fat | 168.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 5437.52mg | 227% | |
| Potassium | 2512.89mg | 53% | |
| Total Carbs | 540.86g | 180% | |
| Sugars | 230.67g | 923% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 49.12g | 98% | |
| Iron | 26.1mg | 145% | |
| Calcium | 917.1mg | 92% | |
| Amount Per 100 g | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 29% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 18% | |
| Sodium | 478.72mg | 227% | |
| Potassium | 221.23mg | 53% | |
| Total Carbs | 47.62g | 180% | |
| Sugars | 20.31g | 923% | |
| Dietary Fiber | 0.81g | 37% | |
| Protein | 4.32g | 98% | |
| Iron | 2.3mg | 145% | |
| Calcium | 80.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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