Directions:
- Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.
- In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk. Stir in the remaining buttermilk, molasses, and brown sugar. Add the liquids to the dry ingredients, stirring until just combined; do no overmix! Spoon into a lightly greased 9 x5 x3 loaf pan.
- Bake for 1 1/4 hours or until a toothpick inserted in the center of the bread comes out clean. Loosen the loaf and turn out onto a wire rack; let cool completely. Cut in thin slices and serve with cream cheese or butter. This bread goes great with baked beans. Enjoy!
- Note:.
- To store, wrap in aluminum foil or seal in 2 plastic bags.Quick bread will store at room temperature for 2 to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.82 Kcal (4546 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 4% | |
| Sodium | 1236.21mg | 52% | |
| Potassium | 2718.94mg | 58% | |
| Total Carbs | 250.1g | 83% | |
| Sugars | 142.61g | 570% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 13.9mg | 77% | |
| Calcium | 473.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 255.61 Kcal (1070 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 8% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 4% | |
| Sodium | 291.02mg | 52% | |
| Potassium | 640.07mg | 58% | |
| Total Carbs | 58.88g | 83% | |
| Sugars | 33.57g | 570% | |
| Dietary Fiber | 1.44g | 24% | |
| Protein | 3.28g | 28% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.3mg | 77% | |
| Calcium | 111.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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