Brown Sugar Oatmeal Pancakes Recipe

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Ingredients:

Serving

10 tbsp quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 cup packed brown sugar
1 egg
2 tbsp vegetable oil
1 cup buttermilk

Directions:

In a small bowl combine the oats, flours, baking soda, salt and sugar.
In another small bowl, beat the egg, oil and buttermilk.
Stir into dry ingredients just until moistened. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.38 Kcal (910 kJ)
Calories from fat	64.77 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	31.77mg	11%
Sodium	356.76mg	15%
Potassium	121.54mg	3%
Total Carbs	33.71g	11%
Sugars	13.78g	55%
Dietary Fiber	1.03g	4%
Protein	4.86g	10%
Iron	1.4mg	8%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	194.35 Kcal (814 kJ)
Calories from fat	57.91 Kcal
		% Daily Value*
Total Fat	6.43g	11%
Cholesterol	28.41mg	11%
Sodium	318.96mg	15%
Potassium	108.67mg	3%
Total Carbs	30.14g	11%
Sugars	12.32g	55%
Dietary Fiber	0.92g	4%
Protein	4.35g	10%
Iron	1.3mg	8%
Calcium	59.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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