Directions:
- Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
- In a large bowl, combine flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. In a separate bowl, mix applesauce with baking soda. In a third, large bowl, whisk eggs, egg white, molasses, brown sugar and oil until smooth. Add to dry ingredients and gently stir to form a smooth batter. Fold in applesauce mixture.
- Pour batter into Bundt pan. Bake in center of oven until a toothpick inserted in middle of gingerbread comes out clean, 45 minutes. Cool 5 minutes in pan on wire rack, then unmold to cool completely. Dust with confectioners' sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.5 Kcal (1426 kJ) | ||
| Calories from fat | 132.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 153.63mg | 6% | |
| Potassium | 326.2mg | 7% | |
| Total Carbs | 50.93g | 17% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.04 Kcal (1407 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 23% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 151.62mg | 6% | |
| Potassium | 321.93mg | 7% | |
| Total Carbs | 50.26g | 17% | |
| Sugars | 33.36g | 135% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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