Directions:
- Mix oats, flours, baking powder, ginger, and salt in a medium-sized mixing bowl.
- Add remaining ingredients and mix well; place spoonfuls on a greased baking sheet.
- Use spoon to flatten each one to about 1/2 an inch thick.
- Bake at 350 degrees for 10 minutes or until edges start to brown.
- Remove to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.84 Kcal (2147 kJ) | ||
| Calories from fat | 222.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Sodium | 155.93mg | 6% | |
| Potassium | 463.41mg | 10% | |
| Total Carbs | 69g | 23% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.6mg | 14% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 353.93 Kcal (1482 kJ) | ||
| Calories from fat | 153.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 38% | |
|---|---|---|---|
| Sodium | 107.61mg | 6% | |
| Potassium | 319.81mg | 10% | |
| Total Carbs | 47.62g | 23% | |
| Sugars | 14.64g | 85% | |
| Dietary Fiber | 3.67g | 21% | |
| Protein | 5.86g | 17% | |
| Vitamin C | 12mg | 29% | |
| Iron | 1.8mg | 14% | |
| Calcium | 65.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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