Directions:
- Grind raisins and peanuts through food grinder, set aside.
- Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs.
- Add ground raisin mixture, sugar and oats, mix well. Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs, beat with rotary beater until blended. Add to flour mixture, mix well with spoon.
- Drop by heaping tablespoons about 3 inches apart on greased baking sheets. Flatten each with floured bottom of a drinking glass. Beat 1 egg in a bowl until blended. Brush tops of cookies with egg. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.74 Kcal (5421 kJ) | ||
| Calories from fat | 541.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.2g | 93% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 1006.11mg | 42% | |
| Potassium | 1209.52mg | 26% | |
| Total Carbs | 173.32g | 58% | |
| Sugars | 64.09g | 256% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 342.97 Kcal (1436 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 93% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 28% | |
| Sodium | 266.51mg | 42% | |
| Potassium | 320.39mg | 26% | |
| Total Carbs | 45.91g | 58% | |
| Sugars | 16.98g | 256% | |
| Dietary Fiber | 2.38g | 36% | |
| Protein | 6.25g | 47% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.3mg | 27% | |
| Calcium | 58mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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