Salt Cod Chowder Recipe

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Salt Cod Chowder
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Ingredients:

Directions:

  1. Freshen salt cod by soaking it overnight in cold water to cover.
  2. Drain, place in a stewing pot, and cover with fresh water.
  3. Bring to simmer with low heat.
  4. Check to see if the fish is still too salty - if so, drain, add fresh cold water, and bring to simmer again, and drain.
  5. Fry salt pork in stewing pot until crisp; remove fried pork scraps and reserve for garnish.
  6. Cook onion in pork fat until tender.
  7. Add potatoes, carrots, water, salt, and pepper and cook covered for about ten minutes, or until vegetables are tender.
  8. Add corn or hominy, heated milk, and freshened salt cod.
  9. Bring chowder to a simmering temperature, but do not boil.
  10. Garnish with the pork scraps.
  11. Serve hot, with freshly baked home made bread or rolls and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.48 Kcal (550 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 6.56mg 2%
Sodium 454.84mg 19%
Potassium 311.62mg 7%
Total Carbs 17.9g 6%
Sugars 7.25g 29%
Dietary Fiber 2.13g 9%
Protein 4.15g 8%
Vitamin C 2.6mg 4%
Vitamin A 0.5mg 18%
Iron 0.4mg 2%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 55.17 Kcal (231 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 8%
Cholesterol 2.75mg 2%
Sodium 190.84mg 19%
Potassium 130.75mg 7%
Total Carbs 7.51g 6%
Sugars 3.04g 29%
Dietary Fiber 0.89g 9%
Protein 1.74g 8%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 18%
Iron 0.2mg 2%
Calcium 48.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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