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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I have been asked for this recipe more times than I can say. It's hearty and delicious. Ingredients:
1 lb bacon, finely cut |
7 medium potatoes, diced |
7 carrots, diced |
water |
2 tablespoons salt |
1/2 teaspoon pepper |
1 large onion, finely diced |
5 large beets, shredded |
3 tablespoons vinegar |
sour cream |
Directions:
1. Brown bacon well but not crisp.
2. Add onions, potatoes, carrots and saute for 5 minutes.
3. Fill dutch oven 1 1/2 inches from the top with water.
4. Add salt, pepper and shredded beets.
5. Cook 20 minutes on medium heat.
6. Add vinegar and cook until vegetables are tender.
7. About 30 to 45 minutes.
8. This is best if refrigerated over night, then served.
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