Borracho Beans [2011-04-03 16:12:05.802] Recipe

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Borracho Beans [2011-04-03 16:12:05.802]
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Ingredients
8
Count
Nutrition
165
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup bacon pieces
  • 1 can diced green chilies (4 oz)
  • 1 bottle mexican beer
  • 1/2 cup onions diced
  • 2 can pinto beans (16 oz)
  • 1 can rotel (10 oz)

Directions:

  1. In medium pot over medium-high heat, stir to combine all ingredients except cilantro. Bring to a boil, reduce heat and simmer for 20 minutes. Stir in cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.4 Kcal (692 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 6.44mg 2%
Sodium 258.87mg 11%
Potassium 221.32mg 5%
Total Carbs 21.69g 7%
Sugars 1.33g 5%
Dietary Fiber 4.26g 17%
Protein 6.57g 13%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 96.48 Kcal (404 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 7%
Cholesterol 3.76mg 2%
Sodium 151.01mg 11%
Potassium 129.11mg 5%
Total Carbs 12.66g 7%
Sugars 0.78g 5%
Dietary Fiber 2.49g 17%
Protein 3.83g 13%
Vitamin C 3.4mg 10%
Iron 0.6mg 6%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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