Directions:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.88 Kcal (3219 kJ) | ||
| Calories from fat | 541.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.12g | 92% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 852.48mg | 36% | |
| Potassium | 737.88mg | 16% | |
| Total Carbs | 55.22g | 18% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.6mg | 14% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 278.14 Kcal (1165 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 92% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 5% | |
| Sodium | 308.38mg | 36% | |
| Potassium | 266.92mg | 16% | |
| Total Carbs | 19.98g | 18% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 4.86g | 54% | |
| Protein | 4.29g | 24% | |
| Vitamin C | 5mg | 23% | |
| Iron | 0.9mg | 14% | |
| Calcium | 73mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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