Bonzai Burger (From Red Robin Restaurant) Recipe

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Bonzai Burger (From Red Robin Restaurant)
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Ingredients:

Directions:

  1. Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
  2. Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
  3. Remove burger patty and grill on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
  4. Grill pineapple ring on medium heat for 1 minute on each side.
  5. Spread mayo on both halves of the bun.
  6. On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
  7. On top of burger patty, stack the pineapple ring and shredded lettuce.
  8. Put the two together and you've got a signature Red Robin Bonzai Burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.9 Kcal (1226 kJ)
Calories from fat 77.3 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 32.64mg 11%
Sodium 5660.96mg 236%
Potassium 482.66mg 10%
Total Carbs 34.29g 11%
Sugars 23.44g 94%
Dietary Fiber 0.47g 2%
Protein 19.47g 39%
Vitamin C 2.5mg 4%
Iron 4mg 22%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 126.16 Kcal (528 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 13%
Cholesterol 14.06mg 11%
Sodium 2438.35mg 236%
Potassium 207.9mg 10%
Total Carbs 14.77g 11%
Sugars 10.09g 94%
Dietary Fiber 0.2g 2%
Protein 8.38g 39%
Vitamin C 1.1mg 4%
Iron 1.7mg 22%
Calcium 42.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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