Directions:
- In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
- Place on an ungreased baking sheet. Bake, uncovered at 350°F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.91 Kcal (1503 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 458.87mg | 19% | |
| Potassium | 688.27mg | 15% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.2mg | 24% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 80.27 Kcal (336 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 21% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 4% | |
| Sodium | 102.62mg | 19% | |
| Potassium | 153.92mg | 15% | |
| Total Carbs | 9.95g | 15% | |
| Sugars | 1.93g | 34% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 2.69g | 24% | |
| Vitamin C | 3.8mg | 28% | |
| Iron | 0.9mg | 24% | |
| Calcium | 29.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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