Directions:
- Breadsticks:.
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
- Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.
- Halloween Dip.
- In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.3 Kcal (7228 kJ) | ||
| Calories from fat | 929.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.31g | 159% | |
|---|---|---|---|
| Cholesterol | 342.37mg | 114% | |
| Sodium | 1700.91mg | 71% | |
| Potassium | 843.71mg | 18% | |
| Total Carbs | 124.65g | 42% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 31.28g | 125% | |
| Protein | 101.17g | 202% | |
| Vitamin C | 81.1mg | 135% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 2761.9mg | 276% | |
| Amount Per 100 g | |||
| Calories | 380.11 Kcal (1591 kJ) | ||
| Calories from fat | 204.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 159% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 114% | |
| Sodium | 374.52mg | 71% | |
| Potassium | 185.77mg | 18% | |
| Total Carbs | 27.45g | 42% | |
| Sugars | 5.65g | 103% | |
| Dietary Fiber | 6.89g | 125% | |
| Protein | 22.28g | 202% | |
| Vitamin C | 17.9mg | 135% | |
| Iron | 1.2mg | 31% | |
| Calcium | 608.1mg | 276% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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