Directions:
- In a medium skillet, saute ground beef.
- When browned, transfer to Crock Pot.
- Add all other ingredients except pasta& Parmesan.
- Simmer on low for 6-8 hours.
- Cook pasta according to directions.
- Ladle.
- Kielbasa over pasta in large bowls.
- Pass the Parmesan cheese to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.49 Kcal (1823 kJ) | ||
| Calories from fat | 197.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 114.13mg | 38% | |
| Sodium | 1315.7mg | 55% | |
| Potassium | 285.45mg | 6% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 2.6mg | 15% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.62 Kcal (647 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 34% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 38% | |
| Sodium | 467.13mg | 55% | |
| Potassium | 101.35mg | 6% | |
| Total Carbs | 9.6g | 9% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 10.31g | 58% | |
| Vitamin C | 10.7mg | 50% | |
| Iron | 0.9mg | 15% | |
| Calcium | 88.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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