Put ingredients in the bread maker in the order listed.
Set to dough setting.
After the machine has finished, punch down dough and divide into 16 equal pieces.
Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
Let rise for 30-45 minutes - till doubled.
Bake at 400 degrees for 12-15 minutes - till golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.38 Kcal (990 kJ)
Calories from fat	57.9 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Sodium	361.47mg	15%
Potassium	112.03mg	2%
Total Carbs	38.51g	13%
Sugars	1.04g	4%
Dietary Fiber	1.55g	6%
Protein	6.29g	13%
Iron	2mg	11%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	264.85 Kcal (1109 kJ)
Calories from fat	64.88 Kcal
		% Daily Value*
Total Fat	7.21g	10%
Sodium	405mg	15%
Potassium	125.52mg	2%
Total Carbs	43.15g	13%
Sugars	1.17g	4%
Dietary Fiber	1.73g	6%
Protein	7.04g	13%
Iron	2.3mg	11%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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