Directions:
- In large skillet, brown ground beef; drain well.
- Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
- Simmer, uncovered, for 15 minutes or until mixture thickens.
- Lightly grease 9 or 10-inch pie plate.
- Separate rolls or biscuits; arrange pan.
- Press over bottom and up sides to form curst.
- Spread beans over dough; top with meat mixture.
- Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
- Sprinkle immediately with cheese.
- Garnish with lettuce, tomato and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.21 Kcal (1152 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 677.78mg | 28% | |
| Potassium | 584.73mg | 12% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 17% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 20% | |
| Sodium | 315.84mg | 28% | |
| Potassium | 272.48mg | 12% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 12.25g | 53% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 1.4mg | 17% | |
| Calcium | 128.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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