Bone Chillin Breadsticks Recipe

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Bone Chillin Breadsticks
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Ingredients:

Directions:

  1. Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
  2. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.91 Kcal (770 kJ)
Calories from fat 61.48 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 15.17mg 5%
Sodium 210.52mg 9%
Potassium 1.14mg 0%
Total Carbs 26g 9%
Sugars 5g 20%
Dietary Fiber 1g 4%
Protein 4.05g 8%
Iron 1mg 6%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 297.93 Kcal (1247 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 11%
Cholesterol 24.57mg 5%
Sodium 341.04mg 9%
Potassium 1.84mg 0%
Total Carbs 42.12g 9%
Sugars 8.1g 20%
Dietary Fiber 1.62g 4%
Protein 6.56g 8%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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