Directions:
- With a 2-in. pumpkin-shaped cookie cutter, cut a pumpkin from the center of four slices of bread (discard cutouts or save for another use). Butter one side of bread; place buttered side up on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned.
- Butter one side of remaining solid slices of bread. In a large bowl, combine the tuna, sour cream, mayonnaise and garlic salt. Spread over unbuttered side of solid bread; top with cheese. Place on baking sheet.
- Place cutout bread slices over cheese; press down gently. Cut green pepper into small pieces; place on cheese for pumpkin stems. Bake 5-8 minutes longer or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.81 Kcal (1896 kJ) | ||
| Calories from fat | 259.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 21% | |
| Sodium | 832.68mg | 35% | |
| Potassium | 272.73mg | 6% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 262.82 Kcal (1100 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 44% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 21% | |
| Sodium | 483.3mg | 35% | |
| Potassium | 158.3mg | 6% | |
| Total Carbs | 20.15g | 12% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 8.18g | 28% | |
| Vitamin C | 14.2mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 130mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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