Bombay Rice with Shrimp Recipe

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Ingredients:

Serving

1-1/2 cups uncooked minute & reg white rice
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup water
2 tsp curry powder
1 tsp salt
1 lb peeled and deveined cooked medium shrimp
1 medium onion, chopped
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup golden raisins
1 small tart apple, chopped

Directions:

Cook rice according to package directions.
Meanwhile, combine the soup, water, curry and salt in a large bowl. Stir in the shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11-in. x 7-in. baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.56 Kcal (2029 kJ)
Calories from fat	161.88 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	104.82mg	35%
Sodium	819.26mg	34%
Potassium	459.27mg	10%
Total Carbs	56.67g	19%
Sugars	9.77g	39%
Dietary Fiber	3.97g	16%
Protein	24.51g	49%
Vitamin C	3.5mg	6%
Iron	15.6mg	87%
Calcium	460mg	46%

Amount Per 100 g
Calories	249.59 Kcal (1045 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	28%
Cholesterol	53.99mg	35%
Sodium	421.99mg	34%
Potassium	236.56mg	10%
Total Carbs	29.19g	19%
Sugars	5.03g	39%
Dietary Fiber	2.05g	16%
Protein	12.63g	49%
Vitamin C	1.8mg	6%
Iron	8.1mg	87%
Calcium	236.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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