Directions:
- Place all ingredients in mixing bowl, except raisins, and mix with paddle until incorporated.
- Add raisins and mix for one minute more. Mixture is very soft.
- Place mixture on well-floured surface and form into 2 equal round dough balls.
- Place on either parchment paper or lightly greased sheet pan.Press top of dough down slightly and score or cut a cross on top of dough 1/2 to 3/4 inches into dough.
- Bake in 350 degree F oven for 30 minutes. Let cool and serve. Makes 4 servings easy per round if sliced and served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.81 Kcal (1858 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 249.35mg | 10% | |
| Potassium | 743.74mg | 16% | |
| Total Carbs | 76.8g | 26% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 283.52 Kcal (1187 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 19% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 159.3mg | 10% | |
| Potassium | 475.14mg | 16% | |
| Total Carbs | 49.06g | 26% | |
| Sugars | 12.24g | 77% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 6.14g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 21% | |
| Calcium | 156.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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