Directions:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor!
- Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
- Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.22 Kcal (884 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 9% | |
| Sodium | 475.69mg | 20% | |
| Potassium | 135.95mg | 3% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 24% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 9% | |
| Sodium | 508.63mg | 20% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.86g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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