Directions:
- Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.92 Kcal (1394 kJ) | ||
| Calories from fat | 271.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 891.69mg | 37% | |
| Potassium | 38.43mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 383.6 Kcal (1606 kJ) | ||
| Calories from fat | 313.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 46% | |
|---|---|---|---|
| Cholesterol | 85.42mg | 25% | |
| Sodium | 1027.44mg | 37% | |
| Potassium | 44.28mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.27g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 248.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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