Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
- Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
- Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
- Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.91 Kcal (1180 kJ) | ||
| Calories from fat | 109.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 31% | |
| Sodium | 567.05mg | 24% | |
| Potassium | 599.77mg | 13% | |
| Total Carbs | 34.82g | 12% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.1mg | 11% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.32 Kcal (454 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 19% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 31% | |
| Sodium | 217.88mg | 24% | |
| Potassium | 230.45mg | 13% | |
| Total Carbs | 13.38g | 12% | |
| Sugars | 4.34g | 45% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 3.48g | 18% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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