Directions:
- Do not use Velveeta for this recipe, it does not store well.
- I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
- Take all the bologna out of the packaging and quarter.
- Unwrap all the cheese slices (if in wrap) and quarter as well.
- Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
- Add remaining bologna and cheese, process.
- Place rest in large bowl and add relish, mix well.
- Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
- You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
- Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
- Store remaining spread in fridge, it can last up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.44 Kcal (1991 kJ) | ||
| Calories from fat | 384.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.69g | 66% | |
|---|---|---|---|
| Cholesterol | 78.89mg | 26% | |
| Sodium | 1415.55mg | 59% | |
| Potassium | 416.29mg | 9% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.54 Kcal (1338 kJ) | ||
| Calories from fat | 258.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 66% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 26% | |
| Sodium | 951.37mg | 59% | |
| Potassium | 279.78mg | 9% | |
| Total Carbs | 6.9g | 3% | |
| Sugars | 4.72g | 28% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.06g | 27% | |
| Vitamin C | 11.5mg | 29% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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