Ingredients:
- 2 hamburger buns (whatever brand is on sell that week works well)
- yellow mustard (french's is best)
Directions:
- Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp others just like it warmed. Melt Cheese on top if desired. Put between Hamburger buns spread with mustard and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.19 Kcal (1893 kJ) | ||
| Calories from fat | 233.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 26% | |
| Sodium | 934.2mg | 39% | |
| Potassium | 78.71mg | 2% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.41g | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 324.24 Kcal (1358 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 40% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 26% | |
| Sodium | 669.87mg | 39% | |
| Potassium | 56.44mg | 2% | |
| Total Carbs | 27.94g | 13% | |
| Sugars | 6.94g | 39% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 11.05g | 31% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 130.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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