Directions:
- Preheat oven to 350˚F. Spread nacho chips out on cookie sheet and cover with shredded cheese. In a pot, heat beans and Bologna. Place chips and cheese in oven until cheese is melted. Remove, cover with beans and bologna mixture and top with sour cream, tomato and black olives onions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.42 Kcal (1450 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 15% | |
| Sodium | 1454.72mg | 61% | |
| Potassium | 524.42mg | 11% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 545.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 30% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 15% | |
| Sodium | 805.76mg | 61% | |
| Potassium | 290.47mg | 11% | |
| Total Carbs | 9.93g | 6% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 3.07g | 22% | |
| Protein | 13.29g | 48% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.6mg | 16% | |
| Calcium | 302.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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