Directions:
- Combine bok choy and bell pepper in a medium bowl. Pour vinaigrette over bok choy mixture; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.4 Kcal (370 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 430.19mg | 18% | |
| Potassium | 32.56mg | 1% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 156.8mg | 261% | |
| Vitamin A | 15.5mg | 518% | |
| Iron | 349.7mg | 1943% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 24.37 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 118.6mg | 18% | |
| Potassium | 8.98mg | 1% | |
| Total Carbs | 5.33g | 6% | |
| Sugars | 2.51g | 36% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 0.82g | 6% | |
| Vitamin C | 43.2mg | 261% | |
| Vitamin A | 4.3mg | 518% | |
| Iron | 96.4mg | 1943% | |
| Calcium | 93.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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