Bok Choy and Red Pepper Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

5 cups sliced bok choy

1 red bell pepper, seeded and cut into thin strips

1/4 cup fat-free toasted sesame soy and ginger vinaigrette

Directions:

1. Combine bok choy and bell pepper in a medium bowl. Pour vinaigrette over bok choy mixture; toss gently.