Shrimp Boil Dinner Recipe

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Ingredients:

Serving

2 quarts hot water
2 (1 1/2 oz) packages dry shrimp -and- crab boil seasoning ( like golden dipt or zatarains , whatever is your favorite)
1 tbsp salt
1 lemon, cut into wedges
1 1/2 lbs new potatoes , scrubbed and cleaned but not peeled (red)
4 ears corn on the cob
1 1/2 lbs large shrimp, unpeeled, rinsed and drained

Directions:

Combine hot water, seasoning bags, salt and lemon wedges in a 6-quart pot or Dutch Oven.
Bring to a boil.
Cut new potatoes in half. Place in boiling water; cover pot and simmer potatoes for 10 minutes; add corn to the pot.
Bring water back to a boil; cover and simmer vegetables for 5 minutes.
Remove vegetables from pot; cover and keep warm.
Return pot to a boil. Add shrimp. Cook shrimp in boiling water for 3 to 5 minutes or until shrimp turn pink.
Drain shrimp and serve with new potatoes and corn.
Serve with cocktail sauce and additional lemon wedges if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.98 Kcal (1926 kJ)
Calories from fat	60.7 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	11.92mg	4%
Sodium	2090.55mg	87%
Potassium	1189.14mg	25%
Total Carbs	99.56g	33%
Sugars	6.86g	27%
Dietary Fiber	11.04g	44%
Protein	13.58g	27%
Vitamin C	21.4mg	36%
Vitamin A	1.7mg	57%
Iron	1.9mg	11%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	48.21 Kcal (202 kJ)
Calories from fat	6.36 Kcal
		% Daily Value*
Total Fat	0.71g	10%
Cholesterol	1.25mg	4%
Sodium	219.13mg	87%
Potassium	124.64mg	25%
Total Carbs	10.44g	33%
Sugars	0.72g	27%
Dietary Fiber	1.16g	44%
Protein	1.42g	27%
Vitamin C	2.2mg	36%
Vitamin A	0.2mg	57%
Iron	0.2mg	11%
Calcium	12.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.