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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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My mom always made this growing up. My family loves it now. The ham comes out fork tender. It is a great 1-pot meal. Ingredients:
4 lbs ham, picnic |
6 potatoes, peeled and halved |
1 lb carrot, peeled and cut into chunks |
1 head cabbage, cut into quarters and core cut out |
2 onions, peeled and quartered |
Directions:
1. In a large stock pot put in ham and cover with water. Make sure there is lots of water as this will be boiling a long time.
2. Heat on high until boiling, reduce to medium-high heat for a low boil. Boil 2 hours.
3. Add potatoes, onions and carrots. Add more water if needed.
4. Bring back to boil and boil 1 hour.
5. Add cabbage.
6. Boil 15 minutes.
7. Scoop out onto platter and serve.
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