Directions:
- Heat 2 tbsps of the oil in a large skillet and sauté the mushrooms until they release their liquid.
- Transfer them to a large pot (I use a 4 qt. saucepan).
- Heat the remaining oil, sprinkle the oegano on the bottom, add the onions and garlic and sauté until they begin to turn soft.
- Add the garlic and sauté for 1 more minute.
- Transfer to the large pot.
- Add the rest of the ingredients except for the basil and the marjoram, and bring to a boil.
- Reduce the heat and simmer for about 2 hours.
- Add the basil and marjoram when you start cooking the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.99 Kcal (301 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Sodium | 71.51mg | 3% | |
| Potassium | 202.82mg | 4% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 43.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 6% | |
|---|---|---|---|
| Sodium | 85.12mg | 3% | |
| Potassium | 241.43mg | 4% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 2.74g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 13.3mg | 19% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 5.4mg | 25% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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