Directions:
- Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
- When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
- Cook the sauce for about 15 minutes until the flavors are nicely combined.
- Meanwhile cook 1# bucatini until al dente.
- Toss the pasta with the sauce and sprinkle generously with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.21 Kcal (1496 kJ) | ||
| Calories from fat | 281.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 394.77mg | 16% | |
| Potassium | 500.63mg | 11% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.12 Kcal (624 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 48% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 9% | |
| Sodium | 164.8mg | 16% | |
| Potassium | 209mg | 11% | |
| Total Carbs | 6.49g | 5% | |
| Sugars | 3.28g | 31% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 2.4g | 11% | |
| Vitamin C | 7mg | 28% | |
| Iron | 0.5mg | 6% | |
| Calcium | 31.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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