Directions:
- Pre-heat oven to 350 degrees.
- Boil the ziti; remove from heat and drain before it is cooked al dente [approximately 7-8 minutes].
- Pour a thin layer of vodka sauce to cover the bottom of a 9x9 baking dish.
- Add 1/2 of the pasta to the baking dish.
- Cover pasta with 1/2 [or desired amount] of ricotta and mozzarella cheese.
- Add salt, pepper, and herbs if desired.
- Cover the pasta with a layer of vodka sauce.
- Add a second layer of pasta, cheese, and sauce [Hold back a small portion of mozzarella].
- Cover the sauce on top with the remaining mozzarella.
- Cover the baking dish with foil and bake for 40 minutes at 350 degrees.
- After 40 minutes, remove the foil and bake for another 20 minutes.
- Allow the dish to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.36 Kcal (1392 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 21% | |
| Sodium | 813.03mg | 34% | |
| Potassium | 159.52mg | 3% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 910.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 108.22 Kcal (453 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 22% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 21% | |
| Sodium | 264.72mg | 34% | |
| Potassium | 51.94mg | 3% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 10.97g | 67% | |
| Vitamin C | 1.2mg | 6% | |
| Calcium | 296.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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