Directions:
- In a small bowl combine the ricotta, smoked mozzarella, thyme, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
- Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
- Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.92 Kcal (1988 kJ) | ||
| Calories from fat | 175.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 194.18mg | 65% | |
| Sodium | 958.21mg | 40% | |
| Potassium | 224.21mg | 5% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 625.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 150.78 Kcal (631 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 30% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 65% | |
| Sodium | 304.21mg | 40% | |
| Potassium | 71.18mg | 5% | |
| Total Carbs | 12.9g | 14% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 10.96g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 13% | |
| Calcium | 198.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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