Soak the bread in the cup of milk, set aside.
In a large, non-stick skillet, brown the ground beef.
Add the onions, garlic, curry powder and turmeric and cook until the onions are soft.
Add sugar, vinegar, raisins, apple, salt and pepper.
Pour in water and gravy mixture and cook gently until it starts to thicken.
Remove from heat and cool slightly.
Gently squeeze excess milk from the bread (add the milk to the custard topping) and tear apart into chunks.
Fold into meat mixture together with the beaten egg.
Place the meat mixture into a greased 9 x 9 casserole dish and bake at 350°F for 15 minutes.
Remove from oven and cool completely.
Prepare custard topping.
For the custard topping: beat together the milk, eggs and salt.
Gently pour over the cooled meat mixture.
Sprinkle with nutmeg and place bay leaves on top.
Return casserole to oven until the top is set- about 20 to 25 minutes.
Serve warm (not hot or better still, room temperature) alongside yellow rice and sambals on the side.
Cook rice in the usual manner adding turmeric and salt to the water.
Drain and fluff up, add almonds.
Place the sambals in small serving dishes and allow guests to help themselves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.43 Kcal (2669 kJ)
Calories from fat	157.55 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	184.64mg	62%
Sodium	457.63mg	19%
Potassium	938.42mg	20%
Total Carbs	78.46g	26%
Sugars	15.34g	61%
Dietary Fiber	5.1g	20%
Protein	40.32g	81%
Vitamin C	3.5mg	6%
Iron	6.3mg	35%
Calcium	316.8mg	32%

Amount Per 100 g
Calories	151.55 Kcal (635 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	27%
Cholesterol	43.9mg	62%
Sodium	108.8mg	19%
Potassium	223.11mg	20%
Total Carbs	18.65g	26%
Sugars	3.65g	61%
Dietary Fiber	1.21g	20%
Protein	9.59g	81%
Vitamin C	0.8mg	6%
Iron	1.5mg	35%
Calcium	75.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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